Comments on: Freeze Dried Ginger

By: Summer

Summer — Wed, 11 Aug 2021 01:25:41 +0000

In reply to Hailey. Id love shaved, dehydrated pieces.

By: Summer

Summer — Wed, 11 Aug 2021 01:23:57 +0000

In reply to Adam L. Just add to bit of liquid and blend.

By: Jean Davis

Jean Davis — Sat, 07 Aug 2021 16:49:08 +0000

Love this put in so many dishes and tea.

By: Will

Will — Mon, 11 Jan 2021 21:48:06 +0000

In reply to ChrisBlanford. Curious. How about placing the freeze dried ginger pieces into a spice grinder to powder it first before reconstitution with water? Would this serve the dish better as an ingredient when cooked?

By: diane tilley

diane tilley — Fri, 25 Dec 2020 21:28:10 +0000

In reply to Cherie Smelser. I am in the same boat I normally use fresh ginger, but did not have any on hand. wanted instructions how to cook with it. not helpful!!

By: Yolanda Yobb

Yolanda Yobb — Sun, 03 Nov 2019 00:51:25 +0000

I live in rural Saskatchewan, Canada. Fresh ginger and candied ginger can be difficult to come by, This product was new to be when it was spotted in the local grocery store in the spice aisle. The web-site loaded with a scan of the bottler. Helpful! I don’t mind chunks of ginger in a bite of food (esp ginger beef! Yum!) and I also use it in tea as a digestive aide. (I drink the tea & eat the ginger bits) Thank you, LITEHOUSE for a product that travels well with an extended shelf life. Very appreciated.
Ps. I would recommend rehydrating before adding to any recipe, just to be sure the ginger is a good quality chunk, and not a piece that is more fibrous, just as you would inspect pieces from a ginger root bought in the produce aisle. After being rehydrated in my tea, some pieces are more chewy than others!

By: Litehouse

Litehouse — Mon, 03 Dec 2018 16:55:38 +0000

In reply to Guietta Payne.

Hi Guietta!
Litehouse Instantly Fresh herbs rehydrate instantly. If your recipe contains liquid ingredients, you can simply add the herbs directly to your recipe. If you want to use the herbs as a garnish or in a recipe that is drier, you can simply measure the herbs in to a small container and add half to an equal amount of water and stir. You can add additional water a drop at a time if more is needed. You can even spray them with a mister until the desired consistency is reached.
Please don’t hesitate to reach back out if you have any further questions!
~ Jule

By: Guietta Payne

Guietta Payne — Sat, 01 Dec 2018 15:48:24 +0000

I make a ginger, water, lemon and honey mixture that I drink but cannot find instructions on how to rehydrate. Please, please let me know and u should consider adding the instructions to the bottle. Thank you

By: Dego alas

Dego alas — Fri, 14 Sep 2018 17:10:43 +0000

Great product and brilliant idea!But I would like to know where it’s sourced?

By: Dego alas

Dego alas — Thu, 06 Sep 2018 22:04:04 +0000

Where is the ginger sourced? Please tell me its not from china.